Green Shake.

Spinach, banana and yogurt shake.  Tastes great!

Victoria won't touch it.

Sigh.

Toddler Meals: Potato, Zucchini and Cheese Fritters

In an attempt to get my finicky daughter to eat more vegetables, I made up some fritters with zucchini and potatoes.  She loved them!  It's really yummy.  I ate 'em for lunch.  This was a great way to use the zucchini from our garden, and with the eggs it makes a really tasty breakfast, too.

Potato, Zucchini and Cheese Fritters

2 med potatoes, peeled
2 med zucchini, trimmed
1/2 c grated cheddar cheese
2 eggs, slightly beaten
Pinch of nutmeg
Salt & pepper to taste
2 T vegetable oil
2 T margarine

Coarsely grate the potatoes and zucchini then get rid of as much of their liquid as possible by squeezing them between two plates.  Put the vegetables in a bowl and add the grated cheese, eggs and seasonings.  Heat the oil and margarine in a pan.  Form the vegetable mixture into round, flat cakes and cook over medium heat, turning frequently to brown both sides.  Makes about 8 four-inch rounds.

Be well, y'all.  God bless!

- Amy